Online Restaurant Reservation makes a mark in the…
Online Restaurant Reservation Makes a Mark in the Hospitality Market at a Zooming Speed
Lack of Knowledge Is Something Which Does Not Rule the Customers Today.
When one takes a look at the trend of ‘Restaurant Table Reservation’ which is done online, on the superficial level it is done to get a preferred table at a good restaurant but on a deeper level this trend is also designed to understand the psyche of the customer. It is designed to understand what prompts them to make the choice that they do.
This trend was also used to understand who really uses such a service and it was found that its only the younger generation that prefers such a trend rather than the old generation who still prefers the traditional method. Online Restaurant Reservation has surely struck a chord with the younger generation.
It was also found that some restaurants prefer developing such a service on their own website rather than availing the services of such agencies to save on some money and to avoid some issues related to third party services. This was also one of the ways in which they have tried to attract the old generation to use such a service by developing this service on their websites and retaining the personal touch.
The customers want the best and the service of online Restaurant Table Reservation helps them achieve that with a variety of choices for them to choose from, some go further ahead and even put in videos of restaurants and people dining there so that the customer can see for themselves and decide which restaurant they would prefer to dine keeping factors like ambience, speed of service, quality of food et al in check.
The presence of such a service in the field of hospitality proves that there is fierce competition and restaurants will go to a great extent to achieve the loyalty of the customer to their brand.
One more instance that can be cited is that of Valentine’s Day where these services even list the option of candle light dinners with music so that the needs of the customer can be achieved and the trust of the customer. At times these services also list down certain aphrodisiacs which the customers may like in their food. Such measures are adopted by these services because it has been noticed that whenever any new trend enters the market, there is a tad bit of hesitation in the minds of the customers so to overcome the hesitation of the customers , services like these use such options to break the ice with the customers whose happiness matters a great deal for the success of such trends.